Ten Years Ago Fall Tea

Fall will be here before we know it. Here is a recipe shared 10 years ago to celebrate the upcoming autumn season. 

Here is a recipe that looks perfect for fall tea time.  It comes from Cindy Rushton's Desktop Blog, under the recipe section.   Whether you are sitting down for a time of afternoon calm alone, taking it to a friend in need, or having a family celebration, this recipe looks like the perfect accompaniment to a good time.  Enjoy the "fruits" of your autumn labors.

YUMMY FRUIT TEA

2 quarts cranberry juice
1 (6 ounce) can frozen lemonade
3 pieces whole nutmeg
1 (46 ounce) can pineapple juice
2 cups apple juice
1 ½ tsp. ground ginger

What to Do:

Pour all juices in a crockpot or a big pan on the stove top. Add spices in a cheesecloth. Simmer until you are ready to serve. Great hot or cold.