Yumminess Strikes in the Kitchen!

After seeing an advertisement for a chocolate peanut butter milkshake in a restaurant, we had to try it out for ourselves, at home. It was a success. Because this is extra rich, everyone at our house consumed less than normal. Here's the scoop!

  • vanilla ice cream
  • milk
  • smooth peanut butter
  • chocolate syrup
Blend ice cream and milk until smooth. Amounts will vary depending on desired thickness of shake and strength of blender. Add desired amount of peanut butter. I used approx. 1/2 C. to full blender. Add chocolate syrup to taste. I squeezed the syrup bottle until the glob of peanut butter was fully covered by the chocolate. It was probably about 5-6 Tablespoons. Blend thoroughly. Pour into drinking glasses and enjoy.

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