Quick and Easy Pasta

Good Afternoon! On this beautiful Autumn afternoon, we have a recipe to share. The quick cooking time and light, fresh taste make it the perfect go-to dish on busy days. Recommended accompaniments are crusty bread and tossed salad. 2 small red onions sliced 3 T. butter 1/2 gallon frozen mixed veggies(recipe was tested using zucchini, yellow squash, red and green peppers) 1 can of diced tomatoes (undrained) salt and pepper small pkg. of pasta (recipe tested with spaghetti) parmesan cheese *Cook pasta according to directions, drain, and set aside or use pasta cooked ahead of time for freezer. Pasta from an earlier meal would work also. *Saute onion in butter *Add vegetable mix *Reduce heat and cover pan *Cook over low heat approx. 15-20 minutes stirring occasionally (if crisp tender veggies are desired, cooking time will need to be decreased) *Add tomatoes *Stir in and heat through *Season to taste *Serve over pasta *Sprinkle with Parmesan cheese